Crockpot Holiday Ham

This recipe is super easy! Great for those who aren't big on cooking or don't have a lot of time to cook!
I used a crockpot to cook my ham because the turkey was taking up most of my oven and this was the first time I decided to make ham for Thanksgiving.

You'll only need 5 ingredients for this recipe!

Ingredients Needed:
2-7 Ib ham, boneless
1 (20 oz) can sliced pineapple
1/3 cup brown sugar
1/2 teaspoon ground cloves
1 small can of maraschino cherries

To begin, place your ham in your crockpot.
Then open the can of sliced pineapple and drain the juice into a separate bowl.
Add 1/3 cup of brown sugar to your pineapple juice, whisking until it dissolves.
Add in the 1/2 teaspoon ground cloves and whisk until combined.

Arrange the slices of pineapple over your ham. Place a cherry in the center of each pineapple slice, using a toothpick to secure it into place. Pour the pineapple juice mixture over top of your ham.

Place your lid over your crockpot and cook on low for 3-4 hours. If you use a bone in ham, you will need to cook it for 5-6 hours. Smaller 2-4 Ib hams will only need about 2 hours to cook.